From carryout to gift cards, many of Colorado’s wonderful restaurants will continue to serve their best meals. Here are some of the many options available. Stay tuned next week for more mouthwatering venues!

Union Station

Pigtrain CoffeeMercantileNext Door EateryACME Delicatessen, and Milkbox Ice Cream. Visit the Union Station website for hours of operation.

Half Eaten Cookie Hospitality

OAK at fourteenth / @oakatfourteenth (Boulder, CO)

Modified Hours:  Mon-Sat, 11:30am-8:00pm || Sun, 5:30pm-8:00pm

Gift Cards: Call the restaurant at 303-444-3622 or stop in to pick-up gift card

Other: Exec Chef/Partner Steven Redzikowski will also plan on making staff meal a few times a week for all employees who need it. Employees can package and take home their meals home for reheating. Redzikowski will send emails for staggered pick-up times to avoid large groups from coming in at one time for pick-up.

Take-Out: Yes (Call the restaurant at 303-444-3622) *Curbside pick-up available*

Delivery: No (Coming Soon)

Menu: Limited menu available, based on availability. Please check website or Instagram for updates.

  • Lunch
    • Crispy Fried Chicken Sandwich w/ tots
    • OAK Grilled Double Double Cheeseburger w/ tots
    • Tomato-Braised Meatballs
    • Kale & Apple Salad
    • Raclette Grilled Cheese w/ Soup of the Day, Ciabatta
  • Dinner
    • OAK Grilled Double Double Cheeseburger w/ tots
    • Tomato-Braised Meatballs
    • Kale & Apple Salad
    • OAK Roasted Chicken w/ Brussels
    • General Tso’s Crispy Pork Shoulder w/ crispy rice cakes (serves 3-4)

Corrida / @corrida_boulder (Boulder, CO)

Modified Hours: Daily, 11:00am-9:00pm

Gift Cards: Yes (Call the restaurant at 303-444-1333 or stop in to pick-up gift card)

Other: Executive Chef Amos Watts and General Manager Andreas Pejovic will be offering catering and home-chef services to the Denver-Boulder area. In support of local mandates to increase social distancing and in an effort to follow best practices, party size must be 8 people or less. Pricing is to be determined based on menu and needs. Please email inquiries to [email protected]

Take-Out: Yes (Call the restaurant at 303-444-1333)

Delivery: No (Coming Soon)

Menu: 

  • Salads
    • Little Gem Salad
    • Brussels Sprouts Salad
    • Mixed Greens Salad
  • Sandwiches
    • Steak Sandwich
    • Fried Chicken Sandwich
    • Hamburguesa
  • Sides
    • Patatas Bravas
    • Olive Oil Crushed Potatoes
    • Fried Brussels Sprouts
  • Entrees (All items included greens with house vinaigrette; All steaks include choice of bravas or olive oil potatoes)
    • 36oz American Wagyu Ribeye (serves 2-4)
    • 12 oz Coulette
    • 12 oz Bavette
    • 8oz Prime Filet
    • Roast 1/2 Chicken w/ grilled bread and piquillo salad, chickpeas, chicken jus
    • Paella w/ tomato and piquillo peppers 
      • Add house chorizo link
      • Add shrimp
      • Add 1/2 chicken
      • Add eggplant and spinach
      • Add scallops

Acorn / @acorn_denver (Denver, CO)

Modified Hours: Daily, 8:00am-8:00pm

Gift Cards: Yes (Call the restaurant at 720-542-3721 or stop in to pick-up gift card)

Take-Out: Yes (Call the restaurant at 720-542-3721) *Curbside pick-up available*

Delivery: No (Coming Soon)

Menu: Limited menu available, based on availability. Please check website or Instagram for updates.

  • Breakfast
    • Double Fried Egg and Cheese w/ chermoula mayo, bacon
    • Fried Benton’s Ham and Egg w/ mustard
  • Lunch
    • Kale & Apple Salad
    • Chicken Salad Sandwich
    • Smash Patty w/ American cheese, kewpie, shrettuce
  • Sides
    • Salt & Vinegar Chips
    • Sweet Potato Chips
  • Dinner
    • Half Chicken w/ kale and sides

BriDer / @denver_brider (Denver, CO)

Modified Hours: Daily, 10:30am-8:00pm

Gift Cards: Yes (Call the restaurant at 303-455-3084 or stop in to pick-up gift card)

Take-Out: Yes (Call the restaurant at 303-455-3084) *Curbside pick-up available*

Delivery: Yes (Call the restaurant at 303-455-3084, or order via Postmates, Seamless/GrubHub, EZ Cater, Foodee)

Menu: Full menu available on 3/17 + 3/18; Limited menu available beginning 3/19, based on availability. Please check website, Instagram and Postmates, Seamless/GrubHub, EZ Cater, Foodee for updates.

  • Soups/Salads
    • Rotisserie Chicken Tortilla Soup
    • Rotisserie Chicken Ramen
    • Sweet Potato & Avo Salad
    • Shredded Brussels Sprouts Caesar
    • Kale & Apple Salad
  • Sandwiches
    • Chicken & Pesto
    • Cajun Blue Shrimp
    • Falafel
    • Rotisserie Chicken Banh Mi
    • BriDer Wagyu French Dip
  • Meals
    • Herb-Rubbed Rotisserie Chicken w/ Choice of Salad (2 pc, 1/2, Full)
  • Sides
    • Brussels Sprouts
    • Mac & Cheese
    • Sweet Potato Fries

Stanley Market Launches Stanley To Go

Stanley’s To Go Curbside Pick-Up Program offers take-out options available from 10+ Stanley businesses. Curbside pickup is available from 11AM to 7PM daily. Please order in advance when possible, then drive or bike to Stanley and enter via Dallas Street, just below 25th. Once there, visit the area assigned to the business you’re ordering from. (A map is below.) Visitors should remain in their cars the entire time they’re picking up food from Stanley. (If you’re on a bike, stay in your assigned spot.) Please visit their Facebook post for even more details of how Stanley To Go will work.

Participating businesses include Annette, Cheluna Brewing Co., Comida, Denver Biscuit Co., Maria Empanada, Miette et Chocolat, Misaki, Mondo Market, Poppy & Pine, Rolling Smoke BBQ, Rosenberg’s Bagels, and Sweet Cow Ice Cream.

Map of Stanley’s To Go Curbside Pick-Up Program


Cattivella

Delicious carryout from the popular wood-fired Italian restaurant.

Pizza, pasta, salad and family-style options.

10195 E. 29th Dr.
303.645.3779

Want something extra-special? Cattivella’s chef Elise Wiggins will deliver her personal touch! Here’s the skinny:

Option 1

Family Meals for $125 plus tax. Delivered to your home! Feeds 4 adults or 2 adults and 4 kids.

  • Grilled Bread and Tapenade
  • Grilled Ceasar Salad
  • Pasticchio – baked pasta of meatballs, cheese tortellini, bolognese sauce, bechamel sauce, parmigiano and grilled bread.
  • Tiramisu

Call 303-645-3779 and they’ll run your credit card over the phone.

Option 2

3-Course Private Dinner for up to 4 people cooked in your house by Chef Elise Wiggins. $500, plus 22% service charge plus tax. Add a few more people for an additional $100 per person.

Menu will be personally created between Chef Elise and guests. She will bring a server to serve you as if you are dining in the restaurant.

Please contact Chef Elise at 303-645-3779

Option 3

Private Cooking Classes ( Minimum of 10 people )

$100 a person, plus 22% service charge, plus tax

Cattivella is closed during the day so while schools are closed and you want to avoid the crowds of a restaurant full of people. Come to our thoroughly sanitized, Cattivella and have a completely private Cooking Class with Chef Elise.

Included:

  • 2 glasses of house wine, beer or cocktails.
  • Private Class instruction by Elise Wiggins
  • Full Meal after the instruction
  • Tiramisu for dessert

Option 4

Private In House Cooking Classes ( Minimum of 5 people )

$100 a person, plus 22% service charge, plus tax

Chef Elise or Chef Zuri will come to your home and give you a private cooking class.

Included:

  • Private Class instruction by Elise Wiggins
  • Full Meal after the instruction
  • Tiramisu for dessert

Call to book! 303-645-3779

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