Easter at Olive & Finch: This year, O&F is offering Easter Cookie Decorating Baskets for a fun family activity at home. Each basket contains one dozen sugar cookies with 5 pastel colored frostings and 6 different types of sprinkles for unlimited decorating options. The baskets are wrapped and decorated like an Easter basket and are available for $35. Baskets available for pickup or delivery to the Denver Metro area; please call 720.257.4763 for more information or to order your basket.
Order an Easter Dinner from Del Frisco’s Grille in Cherry Creek for pickup or delivery; easy and casually elegant dinners include choice of appetizer (smoked salmon platter or cheese and charcuterie board); classic Caesar or Del Frisco’s Grille Salad; main course of glazed ham, roasted turkey, New England haddock or leg of lamb; side choices of mac ‘n’ cheese, jumbo asparagus, hand mashed potatoes and roasted baby carrots; and dessert options include lemon cake or the Nutella Bread Pudding. Dinners are $60 per person; add 2 bottles of wine (one red and one white) for $50, $75 or $100 with the 50% off wine deal. See the full menu online here and please place orders before Thursday, 4/9. Call (303) 625-6743 or email [email protected] to learn more.
Plan an Easter brunch with take-out from Steuben’s Uptown (523 E. 17th Ave. Denver) this year. The celebratory meals for four includes Sliced Glazed Ham, Green Beans, Mac n Cheese, Potato Salad, Deviled Eggs (6), Biscuits (6) and Vanilla Cupcakes (4) — $60 total and must be ordered via phone 303.830.1001 by Thursday, April 9. Consider adding on a Mimosa Kit with a full bottle of bubbles and OJ for $40.
For a high-end restaurant experience in your own home, Del Frisco’s Double Eagle Steakhouse (8100 E. Orchard Road, Denver) is offering a Pre-Order Menu for Easter Dinner that includes starters like Del’s signature sous vide bacon and jumbo lump crab cakes & Cajun lobster sauce, a salad (Caesar or garden salad), hand-carved prime rib with au jus and horseradish. Sides chateau potatoes and roasted broccoli with garlic butter and the Easter dessert is a spring-like strawberry cheesecake. Cost is $65 per person, please place orders by Thursday, 4/9. Pair your meal with any wine under $400 and receive 50% off. To order, please call, 303-796–0100.
Easter is typically a time to gather with friends and family; even with social distancing in place and sheltering from home, Le Bilboquet’s three-course Easter menu gives the family a reason to gather around the table. Choose from hors d’oeuvres such as the soup du jour, potato leek; salads, beet & goat cheese or the kale and quinoa salad; entreé selections include signature items like seared Atlantic salmon, 10oz Prime rib and of course the Cajun chicken; sides selections include: sauteed mushrooms, mashed potatoes, mac & cheese and many more; desserts: chocolate mousse with vanilla whipped cream. Menu is $55/person or you may order à la carte from their regular menu.
Open on Sunday from 2pm-8pm. Also offering 50% off all suggested wine pairings. To place an order, call 303.835.9999 or visit their website. Click HERE to view the full Easter menu.
